Twentieth Century Culture and Deportment by Maud C. Cook 1899 A.B. Kuhlmam Company Vintage Book


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Twentieth-Century Culture and Deportment contain all the latest approved recipes in every department of cooking; instructions for selecting meats and carving; descriptions of the best kitchen utensils, etc.Chapters on rules for dinner giving; use of the chafing dish; menu cards for all special occasions; cooking for invalids; valuable hints for economical housekeeping, etc.

Twentieth-Century Culture and Department is an excellent addition to your antique etiquette collection or home library.


Twentieth-Century Culture and Deportment is in ok antique condition for its age.

However, please note the wear on the cover, slight tear on a page, almost separate title page, and split in the binding as shown in the photos.

Yes, this antique book is not in the best condition compared to other books I have to offer here, but it is a valuable book that gives us a view of the past worth saving. -Pam

Please use pictures as a guide. Have any questions or need more photos, ask.

The vintage & antique items I share with you have been previously owned and loved. They may show some wear as is typical for vintage or antique pieces.

Book dimensions:9x7x1