The Waldorf-Astoria Cookbook by Ted James and Rosalind Cole 1969 the Bobbs-Merrill Co.

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Explore the rich culinary traditions of the Waldorf-Astoria Hotel with The Waldorf-Astoria Cookbook. Authored by Ted James and Rosalind Cole, this cookbook captures the luxurious and iconic flavors of one of New York City's most renowned hotels.

The book includes a collection of recipes ranging from appetizers and main courses to desserts and beverages, providing a comprehensive guide to recreating the hotel's signature dishes. Featuring stunning color and black-and-white photography, the cookbook offers readers a taste of the elegance and sophistication that define Waldorf-Astoria.


  • Title: The Waldorf-Astoria Cookbook
  • Authors: Ted James and Rosalind Cole
  • Publication Date: 1969
  • Publisher: The Bobbs-Merrill Co.
  • Format: Hardcover with Dust Jacket
  • Pages: 265
  • Language: English
  • Dimensions: 10x7x1
  • Condition: Much wear on the dust jacket; previous owner's mailing label on the inside page (check photos for specifics)

Discover Culinary Elegance:

The Waldorf-Astoria Cookbook serves as a culinary guide for recreating the hotel's signature dishes. It provides insights into the history and culture of the Waldorf-Astoria, known for its luxurious accommodations and fine dining experiences. Each recipe offers a glimpse into the techniques and flavors favored by the hotel's renowned chefs.

Why This Cookbook is Special:

  • Recreate the flavors and techniques of the Waldorf-Astoria, bringing a touch of luxury to your kitchen.
  • Capture the essence of one of New York City's most iconic hotels through its culinary traditions.
  • A valuable addition to any vintage cookbook collection, it is perfect for those who love classic recipes.  

Explore the luxurious world of the Waldorf-Astoria and enjoy these timeless recipes.

Add This Culinary Gem to Your Collection: 

The Waldorf-Astoria Cookbook is a must-have for vintage cookbook collectors and anyone interested in recreating the elegant dishes of a historic New York City hotel. Add this unique cookbook to your kitchen today!

Reading Recommendation:

Interested in cookbook clubs? Check out our article: "Find Your Next Read: Joining The Ultimate Books Club Guide," which also discusses how to join and enjoy cookbook clubs.

Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Have any questions?  Feel free to Contact me. Pam of Reading Vintage

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