The Settlement Cook Book compiled by Mrs. Simon Kander 1965 The Settlement Cook Book Co.

With the 1965 edition of Mrs. Simon Kander's The Settlement Cook Book, embark on a culinary tour through American history. This cookbook is more than just a collection of recipes; it's a cultural artifact. 

Initially published in 1901 as a tool to aid immigrants in adapting to American life, this book bridges culinary cultures, featuring a diverse array of recipes from Jewish and Eastern European cuisine to American dishes. 

Specifications:

• Compiler: Mrs. Simon Kander (Lizzie Black Kander)
• Publisher: The Settlement Cook Book Co.
• Year: 1965
• Format: Hardcover with dust jacket
• Pages: 535
• Dimensions: 10x8x1 inches
• Bonus: family recipes found in the pages left for your enjoyment
• Condition: Much wear on the dust jacket; minor stains; minor splits in the binding; back cover corner damage. Pages are firmly attached and legible.

Beyond The Final Page:

"The Settlement Cook Book" is not just a recipe book; it's a testament to the resilience and adaptability of the American spirit. It’s a must-have for anyone interested in the history of American cooking and the cultural fusion that defines our culinary landscape.

Reading Recommendation:

Curious about what makes a cookbook collectible? Check out our article: "WHAT MAKES A BOOK COLLECTIBLE? TIPS TO SPOT VALUABLE FINDS!" and discover how The Settlement Cook Book fits into the world of valuable vintage finds.

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