$43.00
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Venture on a delightful culinary and historical journey with The Margaret Rudkin Pepperidge Farm Cookbook. Published in 1965, this beautifully illustrated book is more than just a cookbook—it's a memoir of Margaret Rudkin, the founder of Pepperidge Farm.
This cookbook is not just about recipes—it's a window into the past, showcasing the charm and resilience of a pioneering female entrepreneur. Margaret Rudkin's engaging storytelling and practical cooking advice make this book valuable to any vintage cookbook collection.
Margaret Rudkin, the founder of Pepperidge Farm, was a woman ahead of her time. She started her own business in 1937 to address her son's allergies to natural bread and quickly expanded into a multimillion-dollar company.
Her leadership and innovations, including introducing frozen pastry and popular snack crackers, impacted American culinary culture.
The vintage items I share with you have been previously owned and loved. They may show some wear, as is typical for vintage pieces. Please use the pictures as a guide. If you have any questions or need more photos, ask.
Additional Support: For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading Vintage
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