Unleash the chef in you with The James Beard Cookbook! This 1961 E.P. Dutton and Co. vintage book is a timeless classic that James Beard and Isabell Callvert co-authored.
Culinary Masterpiece: Discover an array of delectable recipes and cooking tips from James Beard, one of the pioneers of American gastronomy.
Diverse Recipes: The book covers everything from appetizers and main courses to desserts, offering a rich and diverse selection for every palate.
Good Condition: The James Beard Cookbook is in good vintage condition for its age, with no rips or tears. Note the wear on the dust jacket as shown in the photos.
The vintage and antique items I share with you have been previously owned and loved. They may show some wear, which is typical for vintage or antique pieces.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading VintageWho We Are