The Gourmet Cooking School Cookbook by Dione Lucas 1964 Bernard Geis Associates Hardcover

Master the art of French cooking with the timeless recipes and techniques that brought gourmet dining to American kitchens.

Cook Like a Gourmet Chef:

The Gourmet Cooking School Cookbook by Dione Lucas is a classic guide to mastering the art of French cuisine, tailored for the American home cook. This cookbook offers pages of detailed instructions, menus, and illustrations that bring the elegance of gourmet cooking into your kitchen.

 Dione Lucas, a pioneering female chef and restaurateur, shares the recipes and methods she taught at her renowned Gourmet Cooking School, making sophisticated dishes accessible to home cooks.

Specifications:

• Author: Dione Lucas with Darlene Geis
• Publication Date: 1964
• Publisher: Bernard Geis Associates
• Format: Hardcover with Dust Jacket
• Pages: 366
• Dimensions: 10x8x1 inches
• Language: English
• Condition: Minor wear on cover, sticker on inside page, as shown in photos

About the Author: Dione Lucas

Dione Lucas was a trailblazing female chef and restaurateur, one of the first women to gain prominence in the male-dominated culinary world of the 20th century. Her influence on American cooking is evident in the practicality and elegance of her recipes, which continue to inspire home cooks and professionals alike.

A Must-Have for Aspiring Chefs and Food Enthusiasts:

Whether you're an aspiring chef or a home cook looking to refine your skills, The Gourmet Cooking School Cookbook is an essential addition to your culinary library. With Lucas's expert guidance, you'll be able to create sophisticated dishes that impress and delight.

Disclaimer:

The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

Additional Support:
For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.