The Complete Outdoor Cookbook by Yvonne Young 1973 Quadrangle/The New York Times Book Co.

Description:

Step into the great outdoors equipped with 'The Complete Outdoor Cookbook' by Yvonne Young. This hardcover book, published in 1973, offers a unique and authentic perspective on outdoor cooking, as it's one of the few in the genre penned by a woman.

Specifications:

• Title: The Complete Outdoor Cookbook
• Publication Date: 1973
• Publisher: Quadrangle/The New York Times Book Co.
• Format: Hardcover with Dust Jacket
• ISBN: 0-8129-0334-X
• Pages: 308
• Dimensions: 9x6x1 inches
• Language: English
• Condition: Wear on the dust jacket (see photos for specifics)

Key Features:

• From the inception of her outdoor cooking days as a Girl Scout to becoming a veteran camper, Yvonne Young shares an array of mouthwatering recipes suitable for an open fire.
• Yvonne Young began her journey with outdoor cooking in rural Pennsylvania, eventually spending her honeymoon cooking three meals a day over an open fire. Her experiences add an authentic and personal touch to the recipes.
• Given that it is one of the few books written by a woman in the field of outdoor cooking, this book is a valuable gem. It offers a distinctive perspective in this industry that is largely male-dominated.
• This cookbook is a fantastic companion for camping trips, BBQs, or any outdoor gathering, bringing a touch of culinary expertise to the great outdoors.
• The hardcover format, along with its original dust jacket, ensures the book's durability while adding a touch of vintage aesthetic appeal.

Recommendation:

After adding this special cookbook to your collection, check out my article on "Preserve Old Books Like a Pro; Save Your Special Reads" to ensure you keep this piece in optimal condition.

Disclaimer:

This vintage item has been previously loved and shows some wear on the dust jacket. For a more detailed look, kindly refer to the accompanying photos.

Wrap-Up:

This isn't just another cookbook; it's a ticket to mastering the art of outdoor cooking, brought to you through the seasoned experiences of Yvonne Young.