The Complete American Illustrated Cookbook Robert Yeatman 1972 Vintage Illustrated Recipes

The Complete American Illustrated Cookbook was published under arrangement with Ottenheimer Publishers, with copyright 1972 and 1971 by Robert Yeatman Ltd., printed in the United States. It is a large illustrated book, set in two columns with color photographs through the chapters.

The chapters run from snacks on toast and cream soups through beef and chicken party dishes, salads, and desserts. Recipes include Haddock Kedgeree, Clam Savory, Cream of Celery Soup, Cream of Brussels Sprout Soup, Roast Beef and Yorkshire Pudding, Beef Burgundy, Filets Mignons Rossini, Chicken Maryland, and French Roast Chicken.

The cover is glossy and pictorial, with the sliced standing rib roast in the middle, the title in yellow script and caps, and a subtitle promising recipes from appetizers through desserts. The spine and the board edges are orange.

Details

• Item: Vintage illustrated hardcover cookbook
• Title: The Complete American Illustrated Cookbook
• Author: Not confirmed from photos
• Illustrator: Not confirmed from photos
• Publisher: Published under arrangement with Ottenheimer Publishers, Inc.
• Publication Year: 1972, with 1971 also printed as a copyright year
• Edition and Printing: Not confirmed from photos
• Format and Binding: Hardcover, glossy pictorial cover over orange boards
• Dust Jacket: Not confirmed from photos
• Genre: Illustrated cooking
• Language: English
• ISBN: None printed
• Dimensions: Not confirmed from photos

Positives

• Graded Good: Color photographs run through the chapters, with the recipes set in two columns beside them.
• The party dish chapters are organized by main ingredient, which makes the book easy to cook from for a crowd.
• The cover photograph and the orange boards are still bright.
• The binding is tight through a thick text block.

Issues / Wear

• Page edges are tanned and some pages are foxed.
• The corners and the ends of the spine are rubbed.
• The glossy cover shows light scuffs and a small nick at the bottom edge.

A big illustrated cookbook from 1972, still bright enough to leave out on the counter. If it's the right copy for you, it's ready to come home.

Condition Grade: Good