The Boston Cooking-School Cookbook by Fannie Merritt Farmer 1945 Little Brown and Company

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Description:

Are you ready to bring timeless culinary wisdom into your kitchen? The Boston Cooking-School Cookbook by Fannie Merritt Farmer, published in 1945, is a pioneering work in the culinary field. This vintage cookbook provides level measurements and easy-to-follow directions, making it a must-have for any cooking enthusiast. Dive into the world of classic recipes and practical cooking advice that have stood the test of time.

Specifications:

  • Title: The Boston Cooking-School Cookbook
  • Author: Fannie Merritt Farmer
  • Publication Date: 1945
  • Publisher: Little Brown and Company
  • Format: Hardcover
  • Pages: 823
  • Dimensions: 8x6x1 inches
  • Language: English
  • Condition: Wear on the cover, signed by previous owners, split in binding, all pages firmly attached (check photos for specifics)

A Timeless Culinary Classic:

First published in 1896, this cookbook set the standard for modern culinary practices. It introduced level measurements and clear, easy-to-follow directions, revolutionizing how recipes were written and used. The 1945 edition continues this tradition with a comprehensive collection of recipes that range from basic dishes to more elaborate creations. Perfect for both novice cooks and seasoned chefs, this book offers timeless wisdom and practical advice.

Three Reasons to Love This Cookbook:

  1. Engaging and Practical: Enjoy a collection of recipes that are clear, easy to follow, and have stood the test of time.
  2. Historical Significance: Own a piece of culinary history that introduced level measurements and set the standard for modern cookbooks.
  3. Perfect for Collectors: This 1945 edition, with its vintage charm, is a valuable addition to any collection of classic cookbooks.

Add This Culinary Classic to Your Collection:

The Boston Cooking-School Cookbook by Fannie Merritt Farmer is more than just a cookbook—it's a piece of culinary history. Add this 1945 edition to your collection today and enjoy timeless recipes and practical cooking advice.

Reading Recommendation:

Curious about what makes a book collectible? Check out our article: "WHAT MAKES A BOOK COLLECTIBLE? TIPS TO SPOT VALUABLE FINDS!" and discover how The Boston Cooking-School Cookbook fits into the world of valuable vintage finds.

Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

Additional Support: For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.



Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Have any questions?  Feel free to Contact me. Pam of Reading Vintage

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