The Art of Polish Cooking Alina Zeranska 1968 Doubleday and Company

Description:

Explore the essence of Polish cuisine with The Art of Polish Cooking by Alina Zeranska, a 1968 gem from Doubleday and Company. This 366-page cookbook features 500 authentic recipes, from dill-infused dishes to sour cream delights, showcasing Poland's rich culinary diversity.

With Zeranska's precise instructions and American measurements, making traditional Polish meals like Cabbage Rolls, Chicken in Dill Sauce, and Fruit Mazurka is accessible to everyone.

Despite wear on its dust jacket and a previous owner's signature, the book's authentic recipes and insights into Polish holidays and traditions remain intact, offering a journey through Poland's culinary heritage perfect for any occasion.

Specifications:

• Author: Alina Zeranska
• Publisher: Doubleday and Company
• Year: 1968
• Format: Hardcover with Dust Jacket
• Pages: 366
• Dimensions: 9x7x1 inches
• Condition: Good, with noted rip in dust jacket

Four Key Features:

1. Authentic Recipes: 500 recipes spanning the full spectrum of Polish cuisine.
2. Cultural Insights: Explore the traditions of Polish feasts and celebrations.
3. Easy-to-Follow: Recipes adapted with exact American measurements.
4. Holiday Menus: Special menus for celebrating Polish holidays.

Beyond The Final Page:

The Art of Polish Cooking is more than a cookbook; it's an invitation to celebrate the legacy and traditions of Polish culture through its cuisine. Whether you're a seasoned chef or a culinary novice, this book offers something for everyone to enjoy and share.

Disclaimer:

This vintage book shows signs of wear consistent with its age, including a rip in the dust jacket and a previous owner's signature. Please refer to the photos for a detailed look, and don’t hesitate to contact us for more information or additional pictures.