Embark on a culinary journey to the East with Quick and Easy Chinese Cooking by Kenneth H.C. Lo. Published in 1972 by Houghton Mifflin Company, this vintage cookbook serves as a delightful introduction to the aromatic and flavorful world of Chinese cuisine.
Efficient Recipes: Learn to prepare delectable Chinese dishes without the hassle. Kenneth H.C. Lo ensures the recipes are both quick and easy, perfect for the modern, busy lifestyle.
Expert Guidance: Authored by renowned Chinese chef and culinary expert Kenneth H.C. Lo, the book guarantees authentic and expert guidance in Chinese cooking.
Diverse Flavors: Dive into a variety of recipes that cover the vast spectrum of Chinese cuisine, from classic stir-fries to savory dumplings.
Vintage Charm: The book’s vintage allure makes it not just a practical cookbook but also a charming addition to your kitchen library.
Good Condition: Quick and Easy Chinese Cooking is in good shape for its age, with no rips or tears. (Please use pictures as a guide and don’t hesitate to ask for more photos or information.)
The vintage and antique items I share with you have been previously owned and loved. They may show some wear, which is typical for vintage or antique pieces.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
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