Quick and Easy Chinese Cooking by Kenneth H.C.Lo 1972 Houghton Mifflin Company Vintage Book

Description

Embark on a culinary journey to the East with Quick and Easy Chinese Cooking by Kenneth H.C. Lo. Published in 1972 by Houghton Mifflin Company, this vintage cookbook serves as a delightful introduction to the aromatic and flavorful world of Chinese cuisine.

Key Features:

1. Efficient Recipes: Learn to prepare delectable Chinese dishes without the hassle. Kenneth H.C. Lo ensures the recipes are both quick and easy, perfect for the modern, busy lifestyle.

2. Expert Guidance: Authored by renowned Chinese chef and culinary expert Kenneth H.C. Lo, the book guarantees authentic and expert guidance in Chinese cooking.

3. Diverse Flavors: Dive into a variety of recipes that cover the vast spectrum of Chinese cuisine, from classic stir-fries to savory dumplings.

4. Vintage Charm: The book’s vintage allure makes it not just a practical cookbook but also a charming addition to your kitchen library.

5. Good Condition: Quick and Easy Chinese Cooking is in good shape for its age, with no rips or tears. (Please use pictures as a guide and don’t hesitate to ask for more photos or information.)

Specifications:

• Title: Quick and Easy Chinese Cooking
• Author: Kenneth H.C. Lo
• Publisher: Houghton Mifflin Company
• Publication Date: 1972
• Format: Hardcover
• Dimensions: 9 x 6 x 1 inches
• Language: English
• Condition: in good shape for its age, with no rips or tears.

Disclaimer:

The vintage and antique items I share with you have been previously owned and loved. They may show some wear, which is typical for vintage or antique pieces.