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Step into a spirited world of Southern hospitality, where brunches, teas, and grand dinners are served with traditional Atlanta flair.
Atlanta Cooks for Company brings together an eclectic mix of recipes contributed by members of The Junior Associates of The Atlanta Music Club. Each recipe proudly displays the contributor’s name, adding a personal touch and a sense of community. From hearty classics to indulgent desserts, these old-fashioned dishes embrace a time when flavor trumped calorie counting.
There’s even a slice of history woven into its pages: a brief look at Atlanta’s storied past sets the stage for a cookbook designed around true Southern hospitality.
The Junior Associates of The Atlanta Music Club is a dedicated community advocacy group that champions quality music of all kinds—classical, jazz, theatrical, orchestral, and beyond. Their passion for bringing people together through the arts also shines in this collection of shared recipes, reflecting Atlanta's musical circles' vibrant, creative spirit.
Open these pages to savor authentic dishes and the warm, welcoming tradition Atlanta is known for. You’ll discover tried-and-true favorites perfect for every occasion—from intimate brunches to grand holiday feasts.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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