Discover Wartime Culinary Wisdom:
Step into the kitchen of the 1940s with Mother Hubbard's Cook Book by Marion White. Published in 1944, this red hardcover cookbook captures the essence of American home cooking during World War II, offering practical recipes and kitchen tips that reflect the era's food rationing and societal norms.
Specifications:
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Title: Mother Hubbard's Cook Book
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Author: Marion White
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Publication Date: 1944
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Publisher: M.S. Mill Co.
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Format: Hardcover
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Pages: 204
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Dimensions: 8 x 6 x 1 inches
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Language: English
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Condition: Scratch on front cover, dent on back cover, writing in pencil on the first page as shown in the photos.
About the Author:
Marion White was known for her practical and home-style cooking recipes. Her work in Mother Hubbard's Cook Book emphasizes budget-friendly and ration-conscious options, which were essential during wartime. Her recipes offer a nostalgic look at the culinary practices of the 1940s.
A Taste of the 1940s:
Mother Hubbard's Cook Book provides delicious recipes and insights into the culinary practices and societal norms of its time. This book is a valuable resource for culinary historians and vintage book collectors, capturing the essence of an era marked by World War II.
Reading Recommendation:
Interested in learning what makes certain books valuable? Check out our article: "What Makes A Book Collectable? Tips To Spot Valuable Finds!" Discover how Mother Hubbard's Cook Book stands out as a collectible treasure.
Disclaimer:
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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