$24.00
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Unlock the magic of the 1950s with this charming collection of blender recipes that will add a retro twist to your kitchen creations!
\Mary Meade's Magic Recipes for the Electric Blender by Ruth Ellen Church is a delightful vintage cookbook from 1956 that shows just how versatile an electric blender can be. With easy-to-follow recipes, this bright yellow cookbook offers a collection of dishes that have been thoroughly tested and approved by Church herself. Whether you're making smoothies, sauces, or soups, this book will guide you through creating delicious meals the blender way.
Written by a food and wine expert, this cookbook was designed to help home cooks make the most out of their electric blender—a trendy appliance in the 1950s. It's perfect for anyone looking to add a little vintage flair to their kitchen or for blender enthusiasts who want to explore new recipes.
Ruth Ellen Church was a trailblazing food and wine journalist who spent 38 years as the food editor for the Chicago Tribune. In 1962, she became the first person to write a wine column for a major U.S. newspaper, setting the stage for future food and wine writers. Her expertise in both food and wine continues to influence the culinary world today.
If you’re a fan of vintage cookbooks or just love your blender, Mary Meade's Magic Recipes for the Electric Blender is the perfect addition to your collection. It’s a fun way to experience the retro charm of 1950s cooking while creating easy and tasty blender-based dishes.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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