$55.00
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Looking for delicious, authentic Italian dishes without complicated recipes? The Italian Cookbook by Maria Luisa Taglienti, published in 1955, offers you the taste of genuine Italian cooking, straight from post-war Italy. Written by an Italian aristocrat who gathered treasured recipes from her favorite restaurants, this vintage cookbook delivers spectacular dishes with straightforward, affordable ingredients.
The beauty of this cookbook lies in its simplicity—most recipes have only a few ingredients and take around half an hour to prepare. It's perfect for impressing guests or whipping up easy gourmet meals for family dinners.
This book includes a bonus: a charming "Prize Recipes" pamphlet left behind by the previous owner, enhancing its vintage appeal.
Bring the authentic flavors of Italy effortlessly into your kitchen—no complicated instructions, just delicious results.
Maria Luisa Taglienti, an Italian aristocrat who emigrated to the U.S. after WWII, beautifully captured Italy's culinary tradition in this approachable, delightful cookbook. Her carefully selected recipes offer a taste of authentic Italian culture and cuisine.
This vintage Italian cookbook will become your new culinary favorite, effortlessly elevating your everyday cooking. Add this authentic treasure to your kitchen today!
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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