Cooking For Young Homemakers Cookbook by edited by Ruth Berolzheimer 1950 published by The Culinary Arts Institute

Free Shipping!

$78.00

| /

Description:

With the 1950 release of the Cooking for Young Homemakers Cookbook, an Encyclopedic Cookbook by The Culinary Arts Institute, enter a world of culinary mastery. This green hardcover thumbtack cookbook is not just a collection of recipes; it's a comprehensive guide to everything you need to know for kitchen success and elegant hosting.

With its 966 pages of extensive culinary knowledge, this book stands out as a stellar edition in the world of cookbooks.

Specifications:

  • Title: Cooking For Young Homemakers Cookbook
  • Edited by: Ruth Berolzheimer
  • Publication Date: 1950
  • Publisher: The Culinary Arts Institute
  • Format: Green Hardcover, Thumb Tab
  • Pages: 974
  • Dimensions: 9x7x3 inches
  • Condition: wear on cover with some notes from the previous owner 

Five Key Elements:

  1. From creating your own staple items like extracts and jellies to storing food and outfitting a kitchen, this book covers it all.
  2. The recipes in this book are timeless, focusing on ingredients rather than brands, making them universally applicable.
  3.  As a 1949 edition, it offers a nostalgic glimpse into mid-century culinary practices, making it a prized possession for any vintage cookbook collector.
  4.  This book is a testament to the rich history of cooking and a must-have for anyone passionate about the culinary arts.
  5. I invite you to explore the vast knowledge and practical advice contained within this encyclopedic cookbook, enhancing your culinary skills and hosting prowess.

Disclaimer:

The vintage items I share with you have been previously owned and loved. They may show some wear, as is typical for vintage pieces. Please use the pictures as a guide. If you have any questions or need more photos, ask.

In Summation:

The Encyclopedic Cookbook is a treasure trove of culinary expertise. Whether you're a seasoned chef or a beginner, this book offers invaluable insights into the art of cooking and hosting, making it a cherished addition to any kitchen library.



Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.

Have any questions?  Feel free to Contact me. Pam of Reading Vintage

Who We Are