$78.00
– Sold Out| /
With the 1950 release of the Cooking for Young Homemakers Cookbook, an Encyclopedic Cookbook by The Culinary Arts Institute, enter a world of culinary mastery. This green hardcover thumbtack cookbook is not just a collection of recipes; it's a comprehensive guide to everything you need to know for kitchen success and elegant hosting.
With its 966 pages of extensive culinary knowledge, this book stands out as a stellar edition in the world of cookbooks.
The vintage items I share with you have been previously owned and loved. They may show some wear, as is typical for vintage pieces. Please use the pictures as a guide. If you have any questions or need more photos, ask.
The Encyclopedic Cookbook is a treasure trove of culinary expertise. Whether you're a seasoned chef or a beginner, this book offers invaluable insights into the art of cooking and hosting, making it a cherished addition to any kitchen library.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading Vintage
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