$43.00
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Embark on a comprehensive culinary adventure with the Encyclopedia of Cooking and Homemaking, authored by Ruth Berolzheimer and published in 1949 by the Culinary Arts Institute. This treasure trove includes 10,000 recipes, food facts, and cooking ideas. It is a cornerstone in culinary literature, ideal for novice and seasoned chefs.
Ruth Berolzheimer, a prominent figure in American culinary publishing, has crafted a cookbook that has become a staple in many kitchens.
"Encyclopedia of Cooking and Homemaking" is more than a cookbook; it’s a testament to the enduring legacy of culinary art. It asks readers to explore a world of flavors and techniques, making it a valuable addition to any kitchen.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading Vintage
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