Encyclopedia of Cooking and Homemaking by Ruth Berolzheimer 1949 Culinary Arts Institute

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Embark on a comprehensive culinary adventure with the Encyclopedia of Cooking and Homemaking, authored by Ruth Berolzheimer and published in 1949 by the Culinary Arts Institute. This treasure trove includes 10,000 recipes, food facts, and cooking ideas. It is a cornerstone in culinary literature, ideal for novice and seasoned chefs.

Ruth Berolzheimer, a prominent figure in American culinary publishing, has crafted a cookbook that has become a staple in many kitchens. 


  • Author: Ruth Berolzheimer
  • Publisher: Culinary Arts Institute
  • Year: 1949
  • Format: Hardcover, Thumb-Tabbed
  • Pages: 966
  • Dimensions: 9x6x1
  • Condition: The cover is worn, and the pages have minor stains. The recipes are legible, as shown in the photos.

Beyond The Final Page:

"Encyclopedia of Cooking and Homemaking" is more than a cookbook; it’s a testament to the enduring legacy of culinary art. It asks readers to explore a world of flavors and techniques, making it a valuable addition to any kitchen.


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