Encyclopedia of Cooking by Mary Margaret McBride (1958) – Vintage Cookbook Volume On

A Classic Mid-Century Cookbook for Every Kitchen

Encyclopedia of Cooking by Mary Margaret McBride is a comprehensive vintage cookbook designed to be one of the most complete cooking guides of its time.

Published in 1958 by Homemakers Research Institute, this first volume covers the fundamentals of cooking, including the ABCs for cooks, appetizers, party snacks, and bean bakes—a term that hints at hearty, creative mid-century dishes.

This book captures America’s evolving culinary traditions, blending both East and West flavors while celebrating native ingredients. The detailed recipes, cooking techniques, and helpful tips make this an excellent resource for home cooks and vintage cookbook collectors.

Specifications:

• Title: Encyclopedia of Cooking (Volume One)
• Author: Mary Margaret McBride
• Publication Date: 1958
• Publisher: Homemakers Research Institute
• Format: Hardcover
• Genre: Vintage Cookbook, Home Cooking, Kitchen Reference
• Pages: 256
• Dimensions: 9 x 6 x 1 inches
• Language: English
• Condition: Very minor wear, as shown.

A Must-Have for Vintage Collectors & Home Cooks

This mid-century cookbook is ideal for collectors of vintage cooking guides and home chefs looking for classic recipes and entertaining ideas. Whether you're testing traditional recipes or adding a hardcover gem to your collection, this book offers a glimpse into 1950s home cooking at its best.

Disclaimer:

The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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