$63.00
– Sold Out| /
Step into a culinary time capsule with the Detroit Times Cookbook, 1931 Edition. There are 244 pages of vintage recipes in this hardback book, which The Detroit Times and the John F. Cuneo Company both produced. A unique feature of this cookbook is the blank pages left for the owner to add personal favorite recipes, and indeed, the previous owner has lovingly filled these spaces with handwritten recipes, adding a personal touch to this collection.
Each recipe within this book is a reflection of the era's home cooking, offering a delightful mix of nostalgia and timeless culinary wisdom. Despite showing much wear and kitchen stains, indicative of its extensive use and love over the years, this cookbook remains in good condition, with legible recipes and a charm that only a well-used kitchen companion can possess.
The Detroit Times Cookbook is more than just a compilation of recipes; it's a storybook of the past, told through the tastes and traditions of home cooks. It's a journey through time, offering a chance to recreate and savor dishes that have been cherished for generations.
Please note, this vintage item has been previously loved and shows signs of wear, as is typical for pieces of its age. The cover displays wear, but the rich content inside remains intact and glorious. Refer to the photos for a closer look, and feel free to reach out with any questions or for more details.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading Vintage
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