$28.00
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Ever dreamed of exploring the charming kitchens of Denmark, Sweden, and Norway without leaving your home?
"Cooking Scandinavian" is a delightful cookbook-travelogue that brings you 100 treasured recipes straight from the heart of Scandinavia. Written by Shirley Sarvis and illustrated by Barbara Scott O'Neil, this book chronicles the journey of two San Francisco-based food writers who spent a summer traversing Nordic towns and cities. Along the way, they collected prized recipes from local home cooks, each dish steeped in tradition and flavor.
Organized by country, the recipes are accompanied by humorous and engaging stories about their adventures and the people they met. Special attention is given to the famous Danish open-faced sandwiches known as "smørrebrød," inviting you to savor authentic Scandinavian cuisine.
Shirley Sarvis was a passionate food writer and enthusiast who dedicated her career to exploring and sharing culinary traditions worldwide. Along with her fellow writer, Barbra Scott O'Neil, she brought the rich flavors and stories of Scandinavian kitchens to a broader audience, capturing the essence of Nordic hospitality and cuisine.
Embark on a flavorful journey through Scandinavia's kitchens—add "Cooking Scandinavian" to your collection and start creating unforgettable meals today!
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, please ask.
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