$43.00
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Where art meets the kitchen—Carnegie Treasures Cookbook invites you to savor recipes as timeless as the masterpieces that inspired them.
The Carnegie Treasures Cookbook combines culinary creativity with artistic inspiration. This first edition from 1984 pairs recipes for appetizers, soups, vegetables, main courses, salads, sauces, breads, and desserts with twenty stunning paintings and sculptures from the Carnegie Museum of Art’s collection.
Featuring a foreword by legendary chef James Beard, this cookbook is not just a guide to delicious meals—it’s a feast for the senses.
Explore dishes that reflect the elegance of fine art while enjoying the museum’s mission to connect people with beauty, ideas, and community. Whether you’re an art enthusiast, a foodie, or both, this unique cookbook will elevate your culinary adventures.
The Carnegie Museum of Art, one of Pittsburgh’s four Carnegie Museums, is renowned for creating experiences that inspire connections through art and ideas. With this cookbook, the museum extends its mission to the culinary arts, blending the visual and culinary in one extraordinary collection.
Elevate your cookbook collection with this artistic treasure. The Carnegie Treasures Cookbook is perfect for those who value the artistry in both food and fine art. Explore how masterpieces can inspire your meals—and your gatherings.
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