$28.00
– Sold Out| /
New York Post food editor Agnes Murphy packed this gingham-covered classic with no-frills recipes, handy cooking temps, and basic measurement charts. Better yet, the previous cook tucked in clipped recipes—ready for your own weeknight experiments.
Add this well-loved kitchen companion to your cart and taste a slice of 1950s America tonight.
As food editor for the New York Post, Murphy championed practical, budget-friendly cooking—long before “meal prep” was a buzzword.
Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
About Reading Vintage:
At Reading Vintage, I curate one-of-a-kind treasures for book lovers, decorators, and collectors—including vintage books, retro bookends, and charming collectible pieces.