$33.00
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This set includes two vintage hardcover Jewish cookbooks, both offering traditional recipes and cultural insights. These books are ideal for collectors, home cooks interested in Jewish cuisine, or anyone looking to explore vintage culinary history.
Written by Ruth and Bob Grossman, this 1966 first edition cookbook combines humor with tradition. All recipes are authenticated by Rabbi Norman Siegel. The content reflects Jewish cooking with a light, playful tone.
Authored by Carole Lowenstein in 1971, this book includes beautifully handwritten calligraphy and traditional recipes such as lokshen kugel.
This set offers an accessible introduction to traditional Jewish cooking through two visually and culturally rich cookbooks. The recipes are easy to follow and reflect the everyday and holiday meals central to Jewish cuisine.
With one book emphasizing humor and the other featuring handwritten calligraphy, both are valuable not only for cooking but also for collectors and those interested in mid-century cookbook design. They’re ideal for practical use or display in a vintage kitchen collection.
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The vintage items I share have been previously owned and may show typical signs of wear. Please use the pictures as a guide. If you have any questions or need more photos, feel free to ask.
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