$78.00
| /
Ever wonder what delicious meals fed the brave men of the Navy during WWII? This vintage cookbook is your chance to try authentic Navy recipes at home!
This 1944 cookbook from the United States Government Printing Office shows the culinary arts at the end of World War II. It features a wide variety of recipes for large kitchens—perfect for ship galleys, camp kitchens, or even big family gatherings.
You’ll find recipes for beverages, breads, breakfast items, cakes, cookies, desserts, eggs, fish, fritters, croquettes, fruits, pastas, meats, pies, poultry, salads, sandwiches, sauces, gravies, and vegetables.
There are even tips for using leftovers, canned foods, and field rations. Plus, this copy comes with a bonus collection of vintage cooking pamphlets, handwritten recipes, and newspapers, giving you a real glimpse into life at sea and in the field.
Title: The Cook Book of the United States Navy
Author: Bureau of Supplies and Accounts
Publication Date: 1944
Publisher: United States Government Printing Office
Format: Hardcover
Dimensions: 11 x 8 x 2 inches
Language: English
Condition: Slight split in binding; stains on cover and pages, but recipes are legible and pages are attached
Whether you’re cooking for a scout group, a camping trip, a boat crew, or a large event, this book is packed with authentic field recipes that will inspire you to prepare tasty food in any setting. It’s not just for military fans—this cookbook is a great gift for outdoors enthusiasts, hunters, campers, and anyone who loves vintage cooking.
Disclaimer:
The vintage items I share with you have been previously owned and loved. They may show signs of wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
Additional Support:
For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.
