The Settlement Cook Book by Mrs. Simon Kander 1976 Hardcover with Recipes

Embark on a Culinary Journey:

Explore the rich tapestry of American culinary history with the 1976 edition of The Settlement Cook Book, compiled by Mrs. Simon Kander.

Initially published in 1901 to help immigrants adapt to American life, this book bridges various culinary traditions, offering a unique blend of Jewish, Eastern European, and classic American dishes.

Specifications:

• Compiler: Mrs. Simon Kander (Lizzie Black Kander)
• Publisher: The Settlement Cook Book Co.
• Year: 1976
• Format: Hardcover Thumbtab Index
• Pages: 757
• Dimensions: 9 x 6 x 2 inches
• Bonus: recipes found from the previous owner left for your enjoyment
• Condition: Minor stains; pages are firmly attached and legible. Please refer to the photos for details.

About the Compiler: Mrs. Simon Kander

Mrs. Simon Kander, also known as Lizzie Black Kander, pioneered American culinary history. Her work on The Settlement Cook Book provided invaluable support to new immigrants, helping them navigate their new culinary landscape while preserving their cultural heritage.

A Collector's Delight:

This edition is not just a cookbook but a cultural artifact showcasing the fusion of various culinary traditions. It's perfect for collectors and cooking enthusiasts interested in vintage American cookery and its history.

Rediscover Classic Recipes:

Whether you’re looking to recreate the traditional dishes your grandparents loved or explore the roots of American cuisine, this cookbook offers a nostalgic glimpse into the past. It’s more than just a recipe book; it’s a testament to the resilience and adaptability of the American spirit.

Disclaimer:

This vintage item has been previously owned and shows signs of wear typical for its age. These imperfections add to the book's character and historical value. Please refer to the photos for more details, and contact us if you have any questions or need additional information.