The Art of German Cooking by Betty Wason 1967 Double Day Publishing Vintage Book


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The Art of German Cooking is a thorough introduction to German cooking. Betty Wason honestly lists a pretty substantial array of diverse and often exciting recipes.

The Art of German Cooking features many vegetable recipes and vegetarian (egg and dairy-based) meals. In addition, you will enjoy the extensive section of recipes for cakes and fruit-based desserts.

The Art of German Cooking is an excellent addition to your vintage german recipe collection or home library.


The Art of German Cooking is in good vintage condition for its age with no rips or tears. However, please note the wear on the cover as shown in the photos.

Please use pictures as a guide. Have any questions or need more photos, ask.

The vintage & antique items I share with you have been previously owned and loved. They may show some wear as is typical for vintage or antique pieces.

Book dimensions:9x6x1