The Art of German Cooking by Betty Wason 1967 Double Day Vintage Cookbook

Description:

Embark on a culinary adventure through the heart of Germany with "The Art of German Cooking" by Betty Wason. Published in 1967 by Double Day, this vintage cookbook is an extensive introduction to German cuisine's rich and diverse flavors.

Key Features:

1. Comprehensive Recipe Collection: Betty Wason presents various German recipes, from hearty main courses to delightful vegetable dishes and an extensive section on cakes and fruit-based desserts.
2. Vegetarian Options: The book includes numerous vegetarian recipes (egg and dairy-based), making it a versatile addition to any kitchen library.
3. Culinary Journey: Explore Germany's traditional flavors and culinary heritage through detailed recipes that have been thoughtfully curated to represent the diversity of German cooking.
4. Vintage Charm: With its classic design, this cookbook carries the charm of the 60s making it an excellent addition to your vintage German recipe collection or home library.
5. Good Vintage Condition: This book is sweetly inscribed in pen as a gift from a daughter to a father. This cookbook is in good vintage condition for its age, with no rips or tears. However, a split in the binding, all pages are attached, as shown in the photos.

Specifications:

• Title: The Art of German Cooking
• Author: Betty Wason
• Publisher: Double Day
• Publication Date: 1967
• Format: Hardcover
• Pages: 256
• Dimensions: 9 x 6 x 1 inches
• Language: English
• Condition: Good Vintage Condition (Please use pictures as a guide. Have any questions or need more photos, ask.)

Disclaimer:

The vintage & antique items I share with you have been previously owned and loved. They may show some wear, typical for vintage or antique pieces.