Embark on a culinary adventure through the heart of Germany with "The Art of German Cooking" by Betty Wason. Published in 1967 by Double Day, this vintage cookbook is an extensive introduction to German cuisine's rich and diverse flavors.
The vintage & antique items I share with you have been previously owned and loved. They may show some wear, typical for vintage or antique pieces.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
Reading Vintage offers Free Media Mail shipping on our books, valid only in the United States.
Have any questions? Feel free to Contact me. Pam of Reading VintageWho We Are