Meta Given's Modern Encyclopedia of Cooking Volume Two 1956 J. G. Ferguson and Associates

Description:

Are you ready to explore the culinary wisdom of the 1950s? Meta Given's Modern Encyclopedia of Cooking, Volume Two, published in 1956, is your comprehensive guide to cooking techniques, recipes, and culinary knowledge.

This cookbook provides detailed instructions on various cooking methods, a plethora of recipes, and valuable information about ingredients and their uses. Whether you’re a seasoned cook or just starting out, this encyclopedia offers timeless culinary insights.

Specifications:

• Title: Meta Given's Modern Encyclopedia of Cooking, Volume Two
• Author: Meta Grin
• Publication Date: 1956
• Publisher: J.G. Ferguson and Associates
• Format: Hardcover
• Pages: 1504
• Dimensions: 9x6x2 inches
• Language: English
• Condition: Wear on cover, rip on spine, minor stains on pages; recipes are legible (check photos for specifics)

A Culinary Treasure:

Dive into a wide range of cooking techniques, from boiling and baking to frying and grilling. With detailed instructions, this book is perfect for mastering new methods or perfecting your skills. Explore a plethora of recipes, from traditional dishes to contemporary creations, and discover the nutritional value of various foods to help maintain a balanced diet.

This encyclopedia not only provides practical cooking advice but also offers historical insights into cooking trends and cultural influences on cuisine.

Three Reasons to Love This Cookbook:

1. Learn various cooking techniques and explore a wide range of recipes to enhance your culinary skills.
2. Gain valuable knowledge about the cooking trends and techniques of the 1950s, offering a glimpse into the culinary past.
3. This 1956 edition is a valuable addition to any vintage cookbook collection, combining practical advice with historical charm.

Add This Culinary Encyclopedia to Your Collection:

Meta Given's Modern Encyclopedia of Cooking Volume Two is a culinary treasure that brings the wisdom of the 1950s into your kitchen. Add this comprehensive guide to your collection today and enjoy timeless recipes and cooking techniques.

Reading Recommendation:

Curious about what makes a book collectible? Check out our article: "WHAT MAKES A BOOK COLLECTIBLE? TIPS TO SPOT VALUABLE FINDS!" and discover how Meta Given's Modern Encyclopedia of Cooking fits into the world of valuable vintage finds.

Disclaimer: The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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