Lowney's Cook Book by Maria Willett Howard 1908 The Walter M. Lowney Co.

A Turn-of-the-Century Culinary Treasure

Step into the kitchens of the early 20th century with Lowney’s Cook Book, a charming and comprehensive guide to turn-of-the-century recipes and menus. This 1908 edition by Maria Willett Howard, a renowned Boston Cooking School expert, brings history and flavor together in a vintage culinary classic that will delight both collectors and cooking enthusiasts.

Explore Timeless Recipes & Gorgeous Illustrations

This beautifully illustrated cookbook offers 26 chromolithographs of various cuts of meat, delectable desserts, and prepared dishes that capture the elegance of the time. With recipes ranging from Venison Stew to Chocolate Nut Pudding, Lowney’s Cook Book is more than just a collection of dishes—it’s a slice of culinary history. Featuring advertisements for Lowney’s cocoa and chocolate products, this edition is filled with both practical and delightful tidbits.

Product Details

• Title: Lowney’s Cook Book
• Author: Maria Willett Howard
• Publication Date: 1908 (Revised Edition)
• Publisher: The Walter M. Lowney Co.
• Format: Hardcover
• Pages: 421
• Dimensions: 8x6x1 inches
• Language: English
• Condition: Very used condition with wear on the cover, loose pages, and stains as shown in the photos. A well-loved copy showing its age but retaining its charm. Scroll in and view photos.

About the Author: Maria Willett Howard

Maria Willett Howard was a prominent figure in early American culinary education. She served as an assistant to the legendary Fannie Merritt Farmer at the Boston Cooking School and became the interim principal of the school in 1902 when it merged with Simmons College.

Maria later became a professor of Household Economics, contributing significantly to the field of domestic science and teaching modern women how to navigate household management. Through her teaching, lectures, and cookbooks, Maria left a lasting legacy in the culinary world.

Why Lowney’s Cook Book Is a Collector's Dream

Not only does Lowney’s Cook Book offer a rich selection of recipes and menus that defined American cuisine at the turn of the century, but it also serves as a visual and cultural journey back in time. With stunning illustrations and advertising for Lowney’s cocoa products, this well-loved book holds a unique place in both culinary and publishing history. It’s a must-have for vintage cookbook collectors, food historians, and anyone curious about the culinary past.

Disclaimer:

The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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