$43.00
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The Betty Crocker Cookbook (1978 New and Revised Edition) is a timeless kitchen staple that has graced thousands of homes, offering tested and trusted recipes for generations. This vintage 5-ring binder edition, published by Western Publishing, is designed for convenience and durability, allowing for easy flipping and adding of recipe pages.
With 23 alphabetically tabbed sections, this cookbook covers everything from appetizers to desserts, including bread, meats, pasta, soups, salads, sauces, and more. Complete with retro food photography and charming mid-century illustrations, it captures the essence of classic home cooking.
This copy includes newspaper clipping recipes, and an additional vintage pamphlet:
The Rumford Way of Cookery and Household Economy – A historical cooking guide included as a delightful extra!
Since 1921, the name Betty Crocker has been synonymous with quality, trust, and practical cooking advice. Though Betty was never a real person, her name has endured for over a century as a reliable source for home cooking guidance. The first Betty Crocker hardcover cookbook was published in 1950, launching a long tradition of cookbooks beloved by generations of home cooks.
Whether you’re a collector of vintage cookbooks, a fan of classic home cooking, or just looking to bring a touch of nostalgia to your kitchen, this 1978 Betty Crocker Cookbook is a wonderful addition. Perfect for retro recipe lovers, farmhouse kitchens, and those who appreciate tried-and-true meals.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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