$55.00
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Step into a vintage kitchen where every recipe comes with a little secret!
This cookbook is a treasure chest of simple, delicious recipes that still shine today. With clear instructions and fun tips—like why you should add nuts at the very end when making conserves—it turns cooking into an enjoyable adventure.
The book is filled with lovely color photos, an index, and special sections on entertaining that are both funny and engaging.
Title: The American Woman's Cookbook
Editor: Ruth Berolzheimer
Publication Date: 1959
Publisher: Garden City Publishing
Format: Hardcover with Thumb Tab
Genre: Food & Cooking
Pages: 856 pages
Dimensions: 8 x 6 x 3 inches
Language: English
“She was a very determined, very smart, very independent person,” Born in 1886 in Missouri, Theresa Ruth Berolzheimer moved to Chicago Heights, where she became active in the local Jewish community—founding the town’s first Hebrew school at just 17.
She later attended the University of Illinois in Champaign and graduated in 1908 with a degree in chemical engineering, becoming only the second woman in the school’s history to do so.
Embrace the charm of vintage cooking with this classic cookbook. Each page holds culinary wisdom that has stood the test of time, making it a delightful guide for both new and seasoned home cooks. Let this book inspire your next kitchen adventure!
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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