$33.00
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Ready to learn how to safely preserve your favorite foods? These vintage Ball Blue Canning Books are your go-to guides for canning, pickling, freezing, and more.
Since its first publication in 1909, the Ball Blue Guide to canning has been updated to match current food safety practices while keeping classic techniques. These books offer clear, step-by-step instructions, helpful tips, and color illustrations that show you how to can safely.
They also explain the reasons behind safe canning practices to help you avoid food poisoning. In addition to canning recipes, the guides include sections on fermentation, freezing, and drying. This resource is perfect for both beginners and experienced preservers.
1938 Version:
1946 Edition:
1947 Version:
1974 Version:
These vintage guides, known as the "Bible of Canning," provide reliable and safe recipes for preserving foods. They are an essential resource for anyone who wants to prevent food poisoning and enjoy homemade, preserved foods using traditional methods.
Disclaimer:
The vintage items I share with you have been previously owned and loved. They may show signs of wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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