1950 Culinary Arts Institute Encyclopedic Cookbook Vintage Deluxe Edition

A landmark of mid-century home cooking, the 1950 “Encyclopedic Cookbook” from the Culinary Arts Institute remains a go-to reference for classic recipes and techniques. From hearty soups to elegant table settings, its nearly thousand pages blend practicality with period charm, making it a working kitchen companion and a standout piece of retro décor.

Key Details

• English, 947 pages
• Linen-textured hardcover (9″ × 7″ × 3″)
• Slight hinge looseness; minor wear and page-edge staining
• Condition: Slight hinge looseness; minor cover scuffs; light page-edge staining

Perfect For:

Home chefs seeking vintage inspiration, cookbook collectors, or anyone who loves the nostalgic style of 1950s cookery.

Bring a piece of culinary history into your home—order today and start cooking from a true classic!