$33.00
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If you're serious about food preservation—or just love the charm of vintage guides—these Kerr Home Canning Books from 1952 and 1958 are must-haves for your collection.
These well-loved booklets provide easy-to-follow instructions for canning and freezing foods, including meats and fish. Whether you're a home canning enthusiast or a vintage cookbook collector, these guides are packed with practical recipes and tips that stand the test of time.
Both editions include straightforward instructions that make food preservation easy, even for beginners. From canning your garden produce to freezing fish and meats, the books offer a wealth of knowledge in preserving food the old-fashioned way.
Plus, they include charming vintage advertising and promo ads from the Kerr Glass Manufacturers, adding a nostalgic touch to your kitchen.
Title 1: Kerr Home Canning and How to Freeze Foods (1952 Edition)
Title 2: Kerr Home Canning and How to Freeze Foods (1958 Edition)
These Kerr Home Canning booklets are more than just practical guides—they’re a window into the past. For collectors, foodies, or those serious about home preservation, these vintage gems offer reliable recipes alongside charming advertising from the 1950s.
Perfect for your library, kitchen display, or next canning session, these booklets capture the spirit of a time when preserving your own food was an essential part of life.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.
When shipping, your book is double-bagged using kraft bubble mailer's for protection.
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Have any questions? Feel free to Contact me. Pam of Reading Vintage
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