$29.00
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Planning dinner just got easier! Betty Crocker’s Dinner for Two Cook Book (1964) is packed with tested and trusted recipes designed for small households, newlyweds, and intimate meals.
Established by Golden Press New York, this spiral-bound hardcover cookbook includes charming mid-century illustrations by Margaret Fleming and Jean Simpson and helpful meal-planning tips, cooking techniques, and serving suggestions.
With sections for everyday meals and entertaining guests, this book helps you create delicious, well-balanced dishes with ease.
Plus, the conversion tables, meat cooking times, and general guidelines make it a valuable resource for both new and experienced cooks.
Since 1921, the name Betty Crocker has been synonymous with quality, trust, and practical cooking advice. Though Betty was never a real person, her name has endured for over a century as a reliable source for home cooking guidance. The first Betty Crocker hardcover cookbook was published in 1950, launching a long tradition of cookbooks beloved by generations of home cooks.
Whether you're a collector of vintage cookbooks, a newlywed looking for dinner inspiration, or a home cook who loves classic recipes, this 1964 edition of Betty Crocker’s Dinner for Two is an excellent addition to any kitchen.
This mid-century treasure still shines today with its timeless recipes, fun retro illustrations, and practical cooking tips.
The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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