Product Description
Looking to bake with a touch of history? Check out this trio of classic cookbooks from Farm Journal!
These three vintage cookbooks from Double Day and Company offer time-tested recipes and simple instructions to create delicious baked goods with a personal twist.
Complete Pie by Nell B. Nichols (1965)
This cookbook covers a wide range of pies that always come out great. The recipes are easy to follow and let you add your own spin if you wish. With 308 pages and minor wear on the cover, it's a must-have for pie lovers.
Country Fair Cookbook by Elise W. Manning (1975)
Every recipe here is a blue ribbon winner. Expect hearty, old country-style baking with plenty of butter, shortening, and lard. At 225 pages, this book has a repaired dust jacket and a few spatters on the page ends. Its famous zucchini bread recipe will have your friends asking for more!
Homemade Cookies by Nell B. Nichols (1971)
With over 460 cookie recipes organized by type, this 320-page cookbook is perfect for any baker. Whether you're into drop, refrigerator, or rolled cookies, you'll find plenty of nostalgic recipes—including origins and stories behind each treat. Minor wear adds to its vintage charm.
A True Baking Resource:
These cookbooks are like a time capsule for classic American baking. They provide reliable, tasty recipes that have been enjoyed for generations. Whether you're making pies, country treats, or cookies, this collection is a great resource for home bakers looking to add a vintage twist to their kitchen.
Disclaimer:
The vintage items I share with you have been previously owned and loved. They may show signs of wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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