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Dive into a vintage treasure trove of hearty, generations-old recipes—complete with a cheese guide that’s sure to make you smile!
Favorite Recipes of North Carolina gathers time-honored Midwestern favorites that have fed families for generations. Brimming with charming color and black & white illustrations, this 1945 cookbook not only delights with its classic recipes but also features a standout cheese guide that reveals the rich traditions of American dairy.
Perfect for anyone who loves to cook with a taste of history!
Title: Favorite Recipes of North Carolina
Author: W. Kerr Scott
Publication Date: 1945
Publisher: Wisconsin Department of Agriculture
Format: Plastic Comb Binder (paper front and back cover)
Genre: Food & Cooking
Pages: 128 pages
Dimensions: 9 x 6 x 0.05 inches
Language: English
Condition: Good used condition; some wear on the plastic comb; pages show spotting and stains
W. Kerr Scott - a prominent North Carolina politician, served as governor and senator in the mid 20th century. With a degree in agriculture from North Carolina State College, he also held roles as an Army veteran, farmer, dairyman, and Agriculture Commissioner. This cookbook showcases his passion for agriculture and dairy.
Indulge in a cookbook that’s as much a piece of culinary art as it is a practical guide. From timeless recipes to an exceptional cheese guide, this vintage classic invites you to savor the rich traditions of American cooking.
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The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.
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