$24.99
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This is the big one — the full-color Wilton encyclopedia that serious cake decorators were hunting for in the 1970s and still look for today. Volume Two covers international decorating methods from the Philippines, England, Australia, South Africa, and Mexico, plus gum paste flowers and figures, pulled sugar, piped flowers for all fifty states, 23 varieties of roses, fine candy making, and a full index. The dust jacket has significant wear, but the book itself is solid, fully legible, and complete at all 328 pages.
Positives
Issues / Wear
See all photos for detail — sold as pictured.
This is a first edition copy of one of the most comprehensive cake decorating references ever published. It covers more international methods in one volume than most bakers will find anywhere else. The interior is clean and fully usable — the kind of working copy that still teaches everything it was designed to teach.
If you have been looking for the Wilton Way Volume Two to actually use, this is the right copy.
All items are vintage and may show signs of age, wear, or use consistent with their history. Photos show the exact condition of each piece—please review them carefully, as they are part of the description.
Care and Handling:
Handle with clean, dry hands. Store upright, out of direct sunlight, at about 68°F and 40–50% relative humidity. Avoid damp areas and extreme temperature swings.