The Woman's Home Companion Cookbook will answer all your obscure questions about cuisine from the early twentieth century. However, it also provides some enduring classics like recipes for bread doughs, roasts, and strawberry pie.
Woman's Home Companion was an American monthly magazine, published from 1873 to 1957, the food editor for the magazine edited this cookbook.
This book is in good shape for its age with no rips or tears. This cookbook was found with a freezing meat and poultry guide: excellent information and vintage artwork. Enjoy.
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Book Dimensions: 9x6x2
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