{"product_id":"williamsburg-cookbook-1990-ninth-printing","title":"The Williamsburg Cookbook 1990 Ninth Printing Colonial Virginia Recipes Letha Booth Softcover","description":"\u003cp\u003e\u003cstrong\u003eThe Williamsburg Cookbook\u003c\/strong\u003e by Letha Booth is the 1990 ninth printing of the updated and enlarged edition published by The Colonial Williamsburg Foundation in Williamsburg, Virginia, in softcover format.\u003c\/p\u003e\n\u003cp\u003eThis 174 page cookbook brings together traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg. It mixes recipes with menu ideas, historical commentary, line drawings, and color food photography. The photographed contents include sections for appetizers, soups and stews, meats, poultry, fish and seafood, eggs and cheese, salads, dressings and sauces, vegetables, breads, desserts, ice creams and sherbets, pastries, cakes and frostings, cookies, and beverages.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem:\u003c\/strong\u003e \u003ca href=\"https:\/\/myreadingvintage.com\/collections\/vintage-community-cookbooks\" title=\"Cookbook\"\u003eCookbook\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTitle:\u003c\/strong\u003e The Williamsburg Cookbook\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthor:\u003c\/strong\u003e Initially compiled and adapted by Letha Booth, updated and enlarged by the staff of Colonial Williamsburg, with commentary by Joan Parry Dutton\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIllustrator:\u003c\/strong\u003e Line drawings by Vernon Wooten, original color photography by Taylor Biggs Lewis, Jr., additional color photography by Bill Boxer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublisher:\u003c\/strong\u003e The Colonial Williamsburg Foundation, Williamsburg, Virginia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePublication Year:\u003c\/strong\u003e Updated and enlarged edition 1975, ninth printing 1990\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdition and Printing:\u003c\/strong\u003e Updated and enlarged edition, ninth printing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat and Binding:\u003c\/strong\u003e Softcover\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDust Jacket:\u003c\/strong\u003e None, softcover edition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePages:\u003c\/strong\u003e 174 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenre:\u003c\/strong\u003e American regional cooking, Colonial Williamsburg recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 0-910412-92-8\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 10 x 7 x 1 inches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCondition Grade: Very Good\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePositives\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGraded Very Good:\u003c\/strong\u003e This is a sound, attractive softcover cookbook with light signs of previous handling.\u003c\/li\u003e\n\u003cli\u003ePages shown are clean, firmly held, and easy to read, with large, clear type.\u003c\/li\u003e\n\u003cli\u003eInterior includes detailed line drawings and full color food and dining photographs.\u003c\/li\u003e\n\u003cli\u003eFront cover remains bright and colorful, with the title and cover photograph clearly visible.\u003c\/li\u003e\n\u003cli\u003eCopyright, contents, menu, and recipe pages shown remain clear and legible.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIssues \/ Wear\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight handling and shelf wear are visible on the softcover exterior.\u003c\/li\u003e\n\u003cli\u003ePage edges show light age toning visible in the photographs.\u003c\/li\u003e\n\u003cli\u003eNo writing, missing pages, or major tears are visible in the photographed pages.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCondition Grade Key\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNear Fine:\u003c\/strong\u003e Almost perfect. Very minor signs of age only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery Good:\u003c\/strong\u003e Shows light use. Sound and attractive with minor flaws.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood:\u003c\/strong\u003e Complete and intact. Noticeable wear consistent with age and use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFair:\u003c\/strong\u003e Shows significant wear. Readable or usable but clearly used.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCollector's Notes\u003c\/h3\u003e\n\u003cp\u003eThe copyright page identifies this as the ninth printing from 1990. The book traces its updated and enlarged edition to 1975.\u003c\/p\u003e\n\u003cp\u003eThe contents center on food served in the Colonial Williamsburg tradition. It suits cooks and readers interested in Virginia food history and regional American cookbooks.\u003c\/p\u003e\n\u003cp\u003eRecipes and menus shown include Williamsburg Inn Breast of Turkey Supreme, Shields Tavern Onion Soup, Christiana Campbell's Tavern Rum Cream Pie, Sally Lunn, and other dishes connected with Williamsburg inns and taverns.\u003c\/p\u003e\n\u003cp\u003eThe combination of recipes, menus, photographs, and drawings makes this a cookbook that is still easy to sit down with and actually use.\u003c\/p\u003e\n\u003ch3\u003eShipping + Trust (Reading Vintage standards)\u003c\/h3\u003e\n\u003cp\u003e1. \u003ca href=\"https:\/\/myreadingvintage.com\/pages\/shipping-policy\" title=\"photo verified condition.\"\u003ePhoto-verified condition\u003c\/a\u003e, no surprises\u003cbr\u003e2. Packed with our protective packaging standard\u003cbr\u003e3. Ships in 1 business day\u003cbr\u003e4. Free Shipping on $35+ (U.S. only)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDisclaimer\u003c\/strong\u003e\u003cbr\u003eAll items are vintage and may show signs of age, wear, or use consistent with their history. Photos show the exact condition of each piece, please review them carefully, as they are part of the description.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Handling:\u003c\/strong\u003e\u003cbr\u003eHandle with clean, dry hands. Store upright, out of direct sunlight, at about 68°F and 40 to 50% relative humidity. Avoid damp areas and extreme temperature swings.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/myreadingvintage.com\/pages\/about-reading-vintage\" title=\"how Reading Vintage Sources and Grades Every Book\"\u003eHow Reading Vintage sources and grades every book\u003c\/a\u003e \u003c\/p\u003e","brand":"Orders $35+ Ship Free","offers":[{"title":"Default Title","offer_id":48986560299263,"sku":"J1 – T 12–3199","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2503\/7976\/files\/The_Williamsburg_Cookbook_by_Letha_Booth.jpg?v=1786389204","url":"https:\/\/myreadingvintage.com\/products\/williamsburg-cookbook-1990-ninth-printing","provider":"Reading Vintage","version":"1.0","type":"link"}