Vintage Canning & Freezing Guides Ball Frigidaire National Pressure Cooker & Cornell Bulletin for Homemakers

Description:

Looking to bring a bit of vintage charm to your kitchen? This bundle of canning and freezing guides from the past is like having a time-tested culinary advisor right at your fingertips.

Preserve and Plan Like a Pro:

This unique bundle includes four vintage guides that offer a wealth of knowledge on canning, freezing, and meal planning.

First, the Ball Blue Book by Ball Corp. from 1974, a classic resource with 112 pages of canning recipes, though it does bear a sticker stain on the cover and some dog-eared pages.

 Next is the 1958 guide, Food Freezing: The Way to Real Carefree Cooking by Frigidaire, which offers 49 pages of tips and recipes for freezing everything from leftovers to baked goods.

For those using pressure cookers, the Modern Guide to Home Canning by the National Pressure Cooker Company provides comprehensive instructions, a parts list, and helpful tips for budget and menu planning. This 95-page guide has no listed publication date but shows only minor wear on the cover.

 Lastly, The Home Freezing of Farm Products by Nancy K. Masterman, a 1944 Cornell Bulletin for Homemakers, gives 47 pages of recipes and advice for the farm homemaker, though the pages are loose as found.

Whether you're a homesteader, a vintage enthusiast, or someone looking to explore traditional food preservation techniques, this bundle is an invaluable addition to your collection.

Specifications:

• Title: Vintage Canning & Freezing Guide Bundle
• Contents:
  • Ball Blue Book by Ball Corp. (1974): 112 pages, 9x6 inches, sticker stain on cover, dog-eared pages
  • Food Freezing: The Way to Real Carefree Cooking by Frigidaire Division (1958): 49 pages, 9x6 inches, detailed freezing instructions with recipes
  • Modern Guide to Home Canning by the National Pressure Cooker Company: 95 pages, 9x6 inches, no publication date, minor wear on cover
  • The Home Freezing of Farm Products by Nancy K. Masterman, Cornell Bulletin for Homemakers (1944): 47 pages, 8x6 inches, loose pages as found
• Language: English
• Condition: Varies across guides with minor wear, sticker stains, dog-eared pages, and loose pages in some volumes.

A Vintage Kitchen Essential

Transport yourself to a time when food preservation was an essential skill. This bundle offers a peek into the past, with guides that are as practical today as they were decades ago. It is perfect for collectors or anyone looking to embrace a simpler way of cooking.

Disclaimer

Please note that the information in these vintage guides is dated. Always follow current canning and food preservation guidelines from reliable sources, such as the USDA, to ensure food safety. 

The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

Additional Support:
For more information, check out our FAQ section or contact me at pam@myreadingvintage.com.