The Culinary Arts Institute Encyclopedic Cookbook published in 1972. This cookbook offers a cornucopia of food suggestions for any situation and any pocketbook: complete menus and table settings for each month of the year and holidays, storage tips, food-buying guides, calorie counters, and much more.
This cookbook is in good shape for its age with no stains on recipe pages, rips or tears. Please scroll in and note stain on the edge of pages as shown in pictures. This well-cared cookbook is in a is thumb-tabbed, making it easier to look up a vintage recipe.
An excellent addition to your cookbook collection or home kitchen. Please use pictures as a guide. Have any questions or need more pictures, ask.
Book Dimensions: 9x6x2
Check out the Cookbook section in my store for more Cookbooks to browse.