Culinary historians will relish this unique look at Asian, Polynesian, Texan and Mexican cuisine as rendered by famous Tiki restaurant owner, Trader Vic. The recipes are fascinating snapshots of what "Asian" and "Polynesian" food looked like in the 1960s.
Trader Vic's Pacific Island Cookbook is an excellent addition to your cookbook collection or home kitchen.
This vintage cookbook is in good shape for its age with no stains, rips, or tears. Please note the wear on the dust jacket, and the previous owner signed on the inside page.
Please use pictures as a guide. Have any questions or need more photos, ask.
Book Dimensions: 10x7x1
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
We offer Free Media Mail shipping valid only in the United States.