The Toll House Restaurant and author of this cookbook, Ruth Wakefield, offers here the most famous and successful tips and recipes which made her restaurant so renowned.
The cookbook concludes with sections on solving kitchen problems, how to cook for a hundred people, and a guide to purchasing, preserving, and canning jellies, jams, fruits, and vegetables.
This cookbook is in good shape for its age with no rips or tears. Please note the wear on the original. This cookbook is signed Ruth Graves Wakefield. Please scroll in and make your own decision if it is the authors signature.
Found with this cookbook is a dessert menu from the Toll House Restaurant. On the reverse side the Toll House Chronical, with information and history of the restaurant. No date on this dessert menu, it has a stain.
The Toll House Tried, and True Recipes is an excellent addition to your cookbook collection or kitchen library.
Please use pictures as a guide. Have any questions or need more pictures, ask.