Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is about French cuisine and contains recipes for French dishes and cooking techniques
Larousse Gastronomique is an excellent addition to your French cookbook collection or your home library.
This book set is in good shape for its age with no rips or tears. Please note the first four pages are slightly wavy, with no water stains visible. The previous owner signed this book in pen.
Please use pictures as a guide. Have any questions or need more photos, ask.
We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.
After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.
When shipping your book is double-bagged using kraft bubble mailer's for protection.
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