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The World Authority Larousse Gastronomique 1961 Encyclopedia of Food Wine & Cookery Prosper Montagne Internationally Famous Bible of Cooking
The World Authority Larousse Gastronomique 1961 English edition with its 8,500 recipes it covers almost every ingredient and cooking style in history past and present, from abaisse to Zuppa Inglese. The encyclopedia of cooking features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition. This cookbook is in thekitchen of any superior resturaunt anywere in the world.
This substantial hardcover cookbook is in great shape with no rips or tears in the book. I cannot find any food stains or notes in this cookbook. Note slight tears in the dust jacket.
A great addition to your cookbook collection or home kitchen. Have any questions, just ask. Please use pictures as a guide.