The World Authority Larousse Gastronomique 1961 English edition with its 8,500 recipes it covers almost every ingredient and cooking style in history past and present, from abaisse to Zuppa Inglese.
Larousse Gastronomique is an excellent addition to your cookbook collection or home kitchen.
This substantial hardcover cookbook is in great shape with no rips or tears in the book. I cannot find any food stains or notes in this cookbook. Note slight damage to the dust jacket.
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Book Dimensions: 10x8x3
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