The Wise Encyclopedia of Cookery 1954

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The Wise Encyclopedia of Cookery, an Encyclopedic Handbook for the Homemaker. This large cookbook covers foods and beverages--their purchase, preparation, and service book with detailed recipes, and illustrations.

Over 1,300 pages tell you everything you want to know about every food and drink you will ever want to buy, prepare, and serve. 

 The Wise Encyclopedia of Cookery is an excellent addition to your vintage cookbook collection or home library.


The Wise Encyclopedia of Cookery is in good shape for its age with no rips or tears. 

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x6x3

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection.

When shipping your book is double-bagged using kraft bubble mailer's for protection.

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