The New York Times Cookbook by Craig Claiborne 1990

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The New York Times Cook Book, a standard work for gourmet home cooks, emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.

 All the recipes presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. There are many old favorites and those beautiful desserts. 

 The New York Times Cookbook is an excellent addition to your vintage cookbook collection or home kitchen library.


The New York Times Cookbook is in good shape for its age with no rips or tears.

Please use pictures as a guide. Have any questions or need more photos, ask.

Book dimensions:9x8x2

Our Process

We source from local estate sales in the Great Lakes Bay Region, only purchasing the highest quality books.

After photos are shot, the book is immediately placed in a clear self-sealed bag, stored in a climate-controlled room for protection until you purchase.

When shipping, your book is double-bagged using kraft bubble mailer's for protection.

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Happy Reading,

Pam of Reading Vintage