The New American Cook Book by editor & chief Lilly Haxworth Wallace 1941 American Publishers Alliance

Rediscover the Flavors of 1941 

Step into the kitchens of the past with The New American Cook Book, a 1941 classic that brings American culinary traditions to life. Edited by the renowned Lilly Haxworth Wallace, this vintage cookbook is packed with practical recipes that reflect a different time in food history.

Whether you're a home chef or a lover of food history, this blue hardcover edition promises a delightful journey into American cooking.

Time-Tested Recipes with a Touch of Glamour

Inside this thumb-tabbed gem, you'll find both classic recipes and unique dishes that add a bit of elegance to everyday meals. Every recipe is carefully numbered, offering a structured approach that shows how much cookbook design has changed over the past 68 years.

From comfort foods to experimental dishes, The New American Cook Book ensures that your culinary adventures will always have a touch of 1940s flair.

Product Details: 

• Title: The New American Cook Book
• Author: Lilly Haxworth Wallace (Editor in Chief)
• Publication Date: 1941
• Publisher: American Publishers Alliance
• Format: Hardcover with thumb tabs
• Pages: 930
• Dimensions: 9x6x1 inches
• Language: English
• Condition: Wear on the cover, minor water stains, with some binding issues, making it feel loose. Shows age and use, typical for a book of this era. 

Meet Lilly Haxworth Wallace:

Lilly Haxworth Wallace was an English-born culinary expert who brought her training from the National Training School of Cookery in London to the United States. She became closely associated with the Rumford Company and contributed extensively to cookbooks and pamphlets that featured Rumford products. Her influence on American cooking continues to resonate, making her work a valuable piece of culinary history.

Why The New American Cook Book is More Than Just a Cookbook

This isn’t merely a collection of recipes—it’s a historical artifact that sheds light on how American kitchens functioned during the 1940s. From its unique layout to its dependable meal-planning advice, The New American Cook Book remains a must-have for any vintage cookbook collector or food history enthusiast.

Disclaimer:

The vintage items I share with you have been previously owned and loved. As is typical for vintage pieces, they may show some wear. Please use the pictures as a guide. If you have any questions or need more photos, ask.

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